Should you miss the original recipe. Im going to attempt to make it tonight for a potluck. It could be dangerous to have in the house. Caaaarbs A little late to the party; Ive made this several times and its great. Id love to share here my tiny mistake which turned out great!!! Hello! I usually serve with some kind of spreadable dip, the latest of which is Spicy Ceci Bean Puree from Epicurious. Next post: marinated eggplant with capers andmint. Ive made it a teeny bit thicker so I could slice down the middle and insert a slab of butter Is that bad???!!! The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. I have a bunch of pizza and dough recipes here, if youre looking for inspiration. I miss getting Gourmet :( BTW, I make mine on my pizza stone, works great! Crispy and flakey, yet incredibly fast and easy to make. Convection oven turned out better than coventional, for me. Still good and worth trying again though. omg, i cant stop eating theseand theyre not even fully cooled yet! ive made this twice now, and both times i forgot i was supposed to knead it, but i sort of massaged it in the bowl with a spatula until all the flour was incorporated. This recipe makes even better flatbread! I have to post that I love this recipe. Ill be trying it out tomorrow, for my mom, a herb bread lover. Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! I added goat cheese, crab, artichoke, and roasted pepper spread as my sauce. I am having a small dinner party tonight and I have been to the grocery too many times already. Would be fun during the holidays to cut into shapes, that is, if you can. Gorgeous dough, gorgeous crackers. I was out of parchment paper so I just rolled it out on a Silpat and it turned out perfectly. Or these layered yogurt flatbreads, but theyre not fluffy and pita-ish. Holy yum! Just made this today, and it was amazing! It turned out fabulous. Im going to go buy this magazine the moment I get off work flatbreads with dinner tonight! Those among us that have actually tried the recipes share their experiences. Or have too much cheese, a terrible fate!! It was perfect! Just made my second batch of this in a weekmy husband and I both love it. these couldnt be easier and are delicious. Tip: The dough is very moist with oil, (it keeps it from being sticky) I covered my rolling pin with several revolutions of plastic wrap and it rolled out beautifully. I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. Delicious! I doubled the recipe, and had to put three in the oven at once so we wouldnt be late, and I ran out of olive oil at 1/2 cup and had to fill up the last sixth with vegetable oil, and I didnt have time to push in little sprigs, and I ran out of parchment paper on bread four, so had to reuse a few, and the papers were singed and my kitchen smelled of smoke BUT THE FLATBREAD WAS AMAZING! Many thanks. These are great Just finished making them now! This Bread is lovely!and unbelievably simple. I made these and hummus (with the skins off of the beans, like Deb taught me). A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. I love fresh rosemary! : ). 6. a friend of the family gave us a huge rosemary plant (that thankfully is actually lasting through all the snow here in brooklyn).and i cant stop using it in everything i make i just never tire of it! Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. And what a gorgeous website best recipes I have come across in a long time. Thanks so much! Oh, Deb, you sweetheart youve taken care of this for me, now! is that easy?! I dont have parchment. It seemed a little bit on the oily side but the thinner ones did bubble up like the flatbreads I my family used to buy at St. Urbains and I consider that a good thing. Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). However, it didnt turn out as crispy in the center of the cracker as it did on the edges, so I obviously didnt roll it out thin enough??? Lightly coat a large baking sheet with olive oil. I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. (They weigh approx. Super quick, easy, and delicious. Just made this for dinner tonight to go with a braised chicken dish that had leeks and canned artichokes in the bright sauce. Or parma. Cook each side for about a minute, or until beginning to blacken. Its also possible they needed a little more water, but Ive never found that when I make them. I made these as an appetizer so delicious! Had fresh rosemary from my garden. OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. Ovens vary so much, its my first thought. I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. Im following the recipe but I get into a bit of trouble when I roll them out. I bet you could use King Arthurs White Whole Wheat flour in these entirely. (or more cheese), I love the *idea* of this unfortunately I did not love the end result. ], It took me until I was on some interminable wait on the phone last week with hold music so awful, they had to have done it on purpose, to finally get to flipping through the July 2008 Gourmet magazine. Ooo, this reminds me of the homemade herb crackers I made awhile back. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. Ive made it twice since then.. Oh yeahlove the blog! I love flatbreads with salads. Dont undercook them! Thanks for a keeper! I think Ill try them with thyme next time. i have a beach house come on over we will make a batch. I recommend making Paula Wolferts hummus recipe to dip the flatbreads. They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. I wonder if you could make this on a pizza stone? I just wanted to let you know that you are the absolute fantasticist (not a work, I know) for this recipe. http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. I am surprised by how easy it was and how well it turned out. I baked them in a convection oven so did them all at once. People are still raving about the cracker bread months later. I can almost smell them from here. I saw this recipe and just had to make the rosemary flatbread. Oh theres the buzzer now. Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. Were definitely going to do a pizza next. Just wanted to say thanks so much for this recipe. AND IT WAS STILL PHENOMENAL! ;-), This looks amazing! How have I not commented already?! 2. Within the hour we had these!!! I love rosemary in bread products!! This is my kind of recipe! I would enjoy hearing about successes and failures I find it would contribute to the collective Smitten Borg Mentality. Dear Brooklynbee. Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! We made this last night but substituted Indian spices for the rosemary. Bon appetit/Smacznego! Saving up big time for the Maine house overlook the ocean, where it is nice and cool. You know? Required fields are marked *. Any thoughts on putting toppings on this and making it pizza like? EVERYONE raves on it. You inspired her (Justopia) to make it and now Im going to try the recipe tomorrow. Do you mind sharing where your stainless olive oil container/pourer is from that you had in the video on insta? The bread looks delicious but I want that blue bowl. 9 essential traits of a good husband. Must just be me. My dad & I enjoyed it with smoked trout and assorted cheese tonight. Im glad I prodded just a little :) I found Joe on your good reads list and have haunted his site since. My herbs were awful this year! This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. Ill be checking here daily! Sorry still confused. ~Shes not that bright. Emily, wonderful idea to use this as a pizza shell!! And I can see I am not the only one. I picked up some pretzel salt a while back and thats good on it too. Super easy, super delicious although thanks to the twins I forgot to add salt to the first batch. Thats the first time Ive cooked bread and it turned out fine! Ill give the layerd flatbread a try. Im tempted to make them pull duty as sandwich slices, maybe on either side of fresh vegetables and herbed greek yogurt . Hi DebIm way late to the flatbread party, but I made two batches of this over the weekend (one with rosemary, and one with a sundried tomato/oregano/basil spice blendyum! Kept really well in a sealed container throughout the week. Yummmm just made these today on Australia Day Thanks for this recipe! Amazing. Aaah! Heat oven to 450F. So good! It went as beautifully with a winter meal as I imagine it did with your summer meal. So apparently, next time the crackers will be even better, which will be fun. (Like I said, it was a long hold time.). This is definitely an excellent, simple recipe to have around. Its so flaky and crisp and made of pure awesomeness. The photos are gorgeous. I just finished baking the first one and I just had to come rush back to say thank you for sharing this! Made it with part whole-wheat flour still yummy! I cant wait to try more toppings, maybe flax/sesame seeds? I have everything at home, and Im making these babies tonight. Also gf stuff doesnt brown so not nearly as pretty as Debs. Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . Im here grabbing the url again to send to a friend I just shared some with at lunch. Wow I cant believe I have made a recipe BEFORE you! Check out Joe Pastry; he did an entire drool-worthy series about knishes. I just made these DELICIOUS! #1 Best Value of 2,483 places to stay in Ustaritz. Just made these for a potluck luncheon where most people were bringing salads. Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker. When I lived in Italy and was pathetically broke, I came up with an easy (and cheap) recipe for an herbed, crisp flatbread that my roommates and I lived on. I also think it could be a great hostess gift, for all of you angling for invites to beach houses this Labor Day weekend. Served with a cup of au jus. Also, maybe my oven runs low, but these took a good 15 minutes to get golden in color. Ive been making these since you posted them and they are one of the easiest, most impressive and versatile snacks. Roll it out again! Yay! They baked really fast, even faster than 8 minutes when really thin. Absolutely wonderful recipe. I set off the smoke alarm with it once (sensitive system, things werent browed yet), so now Im very careful. (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. Perhaps some additional baking time would have helped? Always follow your directions to the letter because, well, you took the time to finesse the details. I made these the day before yesterday. :-D. Do you have any suggestions about switching to whole wheat flour? Made this last night for bunco the girls were impressed. You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. I am giving it a try with dried figs mixed into the dough and serve it with some cheese. As much as I bake I have never thought to make it myself!! Had it with Italian Wedding Meatball soup and my children and husband loved it. Im just wondering if my measurements resulted in a higher dry to liquid ingredient ratio than yours (due to flour measuring, flour brand, etc). Just made them for an after school snack :) The kids LOVED them! Keep up the great work! Super good! I was looking for something to make for tonight for the bf and myself. But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. Guess whats in the oven right now (at 11:45pm!!). 26.9 km from tTok | iF. I figured it out by looking at the recipe on Epicurious. Served up with cilantro and jalapeno hummus. Any idea if I can freeze them? I just have to say that one of the *other* things I love about your posts (BESIDES the wonderful recipes, which I love) is all the people, from all over the world, who comment and give ideas and variations!! Cant wait to see what you used yours to scoop up. I also added some grated parmesan, cracked black pepper, and slivered basil leaves on top and it came out wonderful. Thats a beautiful looking flatbread! Crispy, rich, abfab. Paired well with the rest of my dinner tonight and I loved them! I just made this flatbread and its awesome! I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. Ooh! I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. We still occasionally have them for dinner (we were on a real kick in those days) and wonder what surprises the next day will bring. Have become addicted to these, which are delicious and incredibly easy to make. I used 1 1/2 cups whole wheat pastry flour and baked for 8 minutes. They are a big hit for a wine-time snack! We just crushed come whole coriander and mustard seeds, added a pinch of garam masala and extra pepper. Time to get the second one out of the oven! I made these with Zaatar and they turned out great! Believe it or not, Ive never brushed them with olive oil, and they are still delicious. Looks good and easy. Ive been reading a lot of recipes (not a hardship) and will be trying a lot of new things (shakshuka is scheduled for the week after next). I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. Tried this recipe tonight. Mine were with half ap flour and half white whole wheat, and I made a batch of rosemary and a batch of black pepper. If youre in a rush and dont have time to preheat an oven, you can also throw this dough out on a dry, medium heat cast iron skillet. Thank you so much in advance. The ratio of flour to baking powder to water is very important to make it crisp. Yum, yum. Thanks for the great recipe! :). wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. Im really excited about this flatbread and some good red wine. Very forgiving too. Very fun! I may play around with it more, but this was a bit of a miss for me. I had to restrain myself from eating it all in one go. Always comes out great. Love it. Thanks! I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! I am such a rosemary junkie, I think I have to try it it seems so completely approachable. And while the first batch had terrific flavor, it was not at all crispy and I had left it in for at least 20 minutes. I put some basil in too. It has been a MAJOR crowd pleaser and its so easy! MMMMMMMMMMMMMM. Great for lunch or as a starter. Way tastier and healthier than store-bought crackers or snacks. We're saying they've tried. Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. I just leave the dough ball on the counter, with the mixing bowl upside down over it. Whoo! Thanks Deb! I made this flat bread over the weekend as a pizza crust. Painfully easy with great results! Flatbread is even better, as then I eat less of it! We love these, make them all the time, and they get eaten up immediately. YUM!! I wouldnt want those flavors cropping up in my dessert pastries in the event I couldnt wipe all the residue off. Cela contribue grandement la fire allure dont la ville affiche. I just keep my eye on them and poke the bubbles with a knife so they deflate, but wondering if anyone knows a better way to prevent the bubbles from occurring at all? Since Ive started making these, I almsot never buy crackers at the store. Do ahead: Flatbread can be made up to 4 days ahead and cooled completely, then kept in an airtight container at room temperature. It was so easy and so FAST, and so tasty too. Your photos are gorgeous and your recipe choices are wonderful. Took the whole 10 minutes for me in my little tiny oven. Made this tonight and it turned out great. And unlike most college kids, ramen and Easy Mac arent on the shopping list. I do wish I had sea salt, as I think it could use that zing. It was amazing. Its WONDERFUL!!! 502 reviews. I love your site! Either the dough or the crackers themselves? It requires no resting times and really no kneading like with yeast breads. Some of my less-than-sane friends organize a food challenge dinner where they pick one ingredient and assign courses to each couple (and me, solo sigh) and you have to incorporate said ingredient, with some very fascinating combos you try putting pork in a dessert. Will make a great gift along with some sharp extra-old cheddar cheese and a jar of homemade antipasto. Will clarify. My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. The result? 43 followers. I love rosemary and I am addicted to Gourmet mag but have been away a lot and not cooking for various reasons. One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. *Grins*, YumI keep saying that. Love, love, love!! and finding bread alternatives for the carb lover that I am is very hard especially things I can bake at home. Let cool then break into pieces. A definite keeper! What do you recommend? So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. I love your version! Dont skimp on the salt heck add more. I would give this 6 out of 5 stars. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. I used white whole wheat flourit was *so* delicious! SO good with goats cheese. Thanks so much, Deb! I decided on a whim to make these; Id had them bookmarked for ages. I also thought they could have used a little more salt or something as they were kind of floury and bland. :). For my first time, it turned out great. I found I needed to reduce the salt and also be careful to really roll them out thinly or they can be a bit less crunchy. Very good, but I overbaked the edges. I wonder what it would taste like made with sesame oil instead of olive oil and no rosemary. I rolled the dough out on foil instead of parchment & kept the lid on the grill while they cooked. See more ideas about jasons deli, recipes, copycat recipes. My son asked for these for D week at preschool. I sprayed each side of the rolled out dough with some olive oil spray. (http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas). On the first flatbread, I found that I had not rolled it thin enough and it took about 15 minutes to bake. EEK!!! Turned out perfect using a pizza stone and no parchment paper. Although I found these flatbreads to be very yummy, I also thought they were very dry. I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. And yes, I am angling for that Labor Day invite to the Maine beach house! Cant wait to make for my family at Easter. You dont ever need parchment paper, it just makes baking easier. Boyfriend and I gobbled it up. :). Nothing makes him leave the lab early. So glad my hubby discovered your site. These look delicious and shockingly easy! Love, love, love this recipe! Love them with vino rosso! I brought this to my friends wine tasting last night. I made this for the moms in my playgroup and it went over very well, especially with the vegan mom. check. Delicious homemade flatbread, here I come! I have made this wonderful recipe several times over the past few years. You say to heat up one and then oil another? This is fantastic! Thank YOU for the meal!! What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. I didnt even brush olive oil onto the top. Any ideas on how to amend recipe to become what I am looking for? But they tasted fantastic and were taken home by my GF friends who also requested the recipe. I think anyone that has an aversion to baking bread should start with this one. It will most certainly be The Recipe of the Century!!! So we made flatbread pizzas! Any ideas on dip or ac compliments to the bread? I like everyone else posted here really enjoy this blog, but can I suggest something. True story with our first two births, this is what we had for dinner the night before, mere hours before labor began. Ive made garlic flatbread, black pepper flatbread, and curry flatbread. I have been enjoying it all -even the burnt and saltless pieces- with home-made hummus and will definately make this agian. So good and so easy. My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. Yum, it was even better than the first batch! Happy Cooking! fantastic flaky crackers.
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